French Onion Soup
spiked with brandy; garlic crouton & Gruyere cheese $6

Turkey Chili
with New Mexican spice, mixed nachos, melted Vermont cheddar, diced tomato, Bermuda onion & a dollop of sour cream $6

Tiger Shrimp Cocktail
juicy jumbo prawns in a spicy cocktail sauce $12

Maryland Crab Cakes
chipotle sauce for dipping $9

Calamari Napolitano
with a side of traditional red sauce (spicy Sezchuan style also available) $10

Far East Chicken Spring Rolls
with a soy ginger dipping sauce $9

Jalapeno Jack Quesadilla
with fresh salsa & sour cream $7

Beef Satay Skewers
Thai style brochettes of short tenderloin with a spicy peanut sauce $12

Sausage & Peppers
Grilled spicy pork sausages ovre fire roasted red peppers & caramelized onions $9

Field Mushroom Risotto Cake
with parmesan cheese & fresh basil; parsley emulsion $10

The Burger without a name...
half a pound of 100% Angus beef grilled to your liking with traditional condiments & a side of fries $9

The Man from Moose Burger
topped with melted bleu cheese, sauteed onions & a portabello mushroom with a side of fries $10

Teriyaki Turkey Burger
back by popular demand, with Daikon radish & carrots, side of sweet potato fries $10

Vegetarian Burger
Grilled soy vegetable patty on a warm roll with cilantro aioli - try it with a slice of jalapeno jack cheese! $10

Bonsai Salmon
Sesame & soy seared, flamed with sake, julienne vegetables on the side $19

Coconut Shrimp Tempura
with an avocado "flower", seaweed salad & wasabi-lime sauce $15

Grilled Porterhouse Steak
with a natural "jus", baked potato & vegetables $26

Herbes de Provence Chicken
Free range breast grilled with olive oil & herbs; potato salad & natural citrus vinaigrette $15

Short Ribs
Slow braised to perfection, with a mulling spice glaze & sweet potato fries $20

Ollie's Linguini Clams
Littleneck clams simmered in olive oil with garlic, red pepper flakes, Chablis wine & parsley $19

Pesto Chicken Penne
Pieces of free range chicken sauteed in olive oil with garlic, sun dried tomato & fresh basil, tossed with penne pasta, pesto & light cream, topped with fresh parmesan $16

Rigatoni Bolognese
A traditional hearty meat sauce made with plum tomato, fresh herbs, garlic, white wine & a mire poix of vegetables $15

Sausage & Pepper Pizza
Hot Italian sausage, fire roasted peppers & sauteed onions on a marinara base with mozzarella cheese $12

Margherita Pizza
Fresh tomato, basil & mozzarella cheese on a marinara base $10

Field Mushroom Pizza
with spinach, caramelized onions, olive oil, garlic & mozzarella cheese $12

The Field Salad
organic mesclun lettuce with sliced Granny Smith apples, roasted walnuts & a sundried cranberry vinaigrette $5

Classic Caesar
with spiced croutons & parmesan $6

Cobb Salad
Lemon chicken, lettuce, tomato, hickory bacon, sliced avocado, hard boiled egg, crumbled bleu cheese & a Brown Derby Vinaigrette $13

Taos Salad
shredded lettuce with red kidney beans, tomato, avocado, green chili & sharp cheddar in a corn tortilla bowl, tossed with spicy salsa verde $9

Black Rock Caprese
Fresh mozzarella, tomato, roasted red peppers, Calamata olives & Jansal Valley basil, drizzled with olive oil, dusted with fresh ground black pepper $10

Grilled Vegetable Salad
Seasonal root vegetables grilled with olive oil & balsamic vinegar $12

French Fries
* Add our trio of sauces (Au Poivre, Burgundy Jus & Spicy Peanut) for an additional $2 $3

Cajun Fries
$3

Pomme Frites
with aioli $3

Sweet Potato Fries
with Molasses $3

Mashed Potatoes
$3

Baked Potato
with a dollop of chive sour cream $3

Potato Salad
$3

Jasmine Rice
$3

Garlic Bread
$3

Sauteed Spinach
$3

Steamed or Grilled Vegetables
crisp & lightly salted $3